Tangy Peas and Cauliflower

“Great side dish!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cauliflower in a saucepan with a small amount of water.
  2. Bring to a boil; cook 6-8 minutes.
  3. Add peas, cook 2-4 minutes longer, until vegetables are crisp-tender; drain.
  4. Combine remaining ingredients; pour over vegetables and toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: