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“To serve with beans on a stick. A Loonyspoon recipe.”
READY IN:
15mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all in a saucepan.
  2. Cook until the jam melts and bubbles.
  3. Serve warm.
  4. Use as a dip for Tofu or oriental dishes.

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