Tangy Potato-Avocado Salad
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 6 medium red potatoes, unpeeled,cut into 1 inch cubes
- water, for boiling
- 2 avocados, peeled,pitted,and cubed
- 6 tablespoons fresh lime juice
- 2 cloves garlic, crushed
- 2 tablespoons honey mustard (use your favorite honey mustard!!)
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup nonfat plain yogurt
- 1⁄2 cup sweet onion, chopped
- 1⁄4 cup fresh cilantro leaves, chopped
directions
- First you will need to boil your potato cubes in a large pot with water to cover.
- Boil approx 15 minutes, until just tender.
- Meanwhile, toss avocado cubes with 2 tablespoons of lime juice and set aside.
- Drain the potatoes once tender, and place in bowl of cold water.
- Once your potatoes have cooled, drain well and place in a large bowl.
- Then whisk 1/4 cup (4 Tablespoons) lime juice, crushed garlic, honey mustard, sugar, salt, pepper, extra virgin olive oil, and yogurt in a nonreactive bowl to make the dressing.
- Taste, and adjust seasoning to your liking.
- Pour the dressing over the potatoes and toss gently.
- Then gently fold in the avocados, onions and cilantro.
- You may serve this at room temperature, but it is best covered tightly and chilled for 1-3 hrs before serving.
- Can be prepared up to three hours in advance before serving.
- ENJOY!
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Reviews
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...