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Tangy Potato Salad

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“This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 4 ingredients, cook until thick.
  2. Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
  3. Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
  4. Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.

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