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Tangy Potato Salad

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“Posted for ZWT for Germany. Comes from Allrecipes.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water until tender. Drain; cool slightly.
  2. Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
  3. Heat chicken broth until warm; remove from the heat.
  4. Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
  5. Just before serving, gently stir in tomatoes and bacon.

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