STREAMING NOW: Eden Eats

Tangy Potato Salad With Kalamata Olives and Goat Cheese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ready, Set, Cook! Special Edition Contest Entry: An easy-to-make recipe. Delicious combination of traditional greek flavors combined with a refreshing tangy dressing. Pairs well with grilled lamb chops.”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 large bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Simply Potatoes and water in 4-quart microwave safe casserole dish. Cover; microwave on HIGH 10 to 12 minutes until potatoes are tender. Place Simply Potatoes in large bowl. Sprinkle potatoes with white wine vinegar. Add cucumber, onions, olives, capers, goat cheese and cilantro. Toss gently to mix.
  2. Meanwhile, whisk together yogurt, lemon juice, olive oil, sugar and garlic.
  3. Pour dressing mixture over potatoes and stir to coat evenly.
  4. Season with salt and pepper to taste.
  5. Chill for 1 hour or until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: