“This pulled pork recipe is very very good. Try it out, you will not be disapointed.”
READY IN:
3hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven over medium heat, melt butter.
  2. Stir in flour until smooth.
  3. Add the next 10 ingredients; bring to a boil.
  4. Add roast.
  5. Reduce heat; cover and simmer for 3 hours or until meat is very tender.
  6. Remove meat; shred with two forks.
  7. Skim off fat from cooking juices, return meat to juices and heat through.
  8. Serve with a slotted spoon on buns.

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