Tangy Ranch Dip Duo

Name: Tangy Ranch Dip Duo
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2 2/3 cups
Ingredients: 2 large garlic cloves, minced; 1 pinch salt; 1 1/2 cups whole-milk plain Greek yogurt; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 1/2 teaspoons fresh ground pepper; 1 tablespoon canola oil; 2 tablespoons tomato paste; 1 teaspoon harissa

Submitted by sassyschu

"I first tasted this when my brother made it for us and we all thought it was amazing (he left out the harissa). I was able to find the original on Food & Wine website - "This recipe begins with a bowl of creamy ranch dip; spoon half of it into another bowl and doctor it with cooked tomato paste and the Tunisian chile paste harissa.""

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Ready In:: 17mins
Ingredients:: 9
Yields:: 2 2/3 cups

ingredients

2 large garlic cloves, minced
1 pinch salt
1 ¹⁄₂ cups whole-milk plain Greek yogurt
¹⁄₂ cup mayonnaise
¹⁄₂ cup buttermilk
1 ¹⁄₂ teaspoons fresh ground pepper
1 tablespoon canola oil
2 tablespoons tomato paste
1 teaspoon harissa

directions

Using the side of a knife, mash the garlic with a pinch of salt to a smooth paste. Transfer the garlic to a bowl and whisk in the yogurt, mayonnaise, buttermilk and pepper. Season with salt. Divide the dip into two bowls.
In a small skillet, cook the oil, tomato paste and harissa over moderately low heat, stirring, until lightly browned, 2 minutes. Let cool slightly, then whisk the mixture into one bowl of dip. Serve the dips side by side.