“From French's website.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 23 cup salad dressing, ranch
  • 13 cup mustard (French's classic or honey)
  • 14 cup sugar, dark brown
  • 4 chicken breasts (boneless, skinless, seasoned with salt and pepper to taste)

Directions

  1. Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
  2. Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
  3. Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
  4. Tip: Boneless pork chops can be substituted.

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