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Tangy Roast Pepper & Walnut Dip

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“A nice and spicy partner to pre-dinner drinks. Great with some toasted pita for dipping”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, heat the ground cumin and paprika in the olive oil until fragrant. Combine the rest of the ingredients in a food processor, then season with salt and pepper.
  2. With the motor running, slowly pour in the spiced olive oil until incorporated.
  3. Add a tbsp of water if it's too thick.
  4. Scoop into a bowl and serve with freshly ground black pepper and paprika on top.

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