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Tangy Short Ribs

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READY IN:
2hrs 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 4 lbs beef short ribs (Short Ribs should be cut into 2-inch pieces.)
  • 34 cup lemon juice
  • 1 large onion, sliced
  • 12 cup steak sauce
  • 1 clove garlic, finely chopped
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1 12 teaspoons cumin, Ground
  • 12 teaspoon pepper

Directions

  1. Place beef ribs in 4-Qt casserole or bowl.
  2. Mix remaining ingredients; pour over ribs.
  3. Refrigerate about 1 hour, turning occasionally.
  4. Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours, rearranging ribs every 30 minutes.

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