Tangy Shrimp
"Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you."
- Ready In:
- 6hrs 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 lbs medium shrimp, with tails frozen thawed & drained
- 1 cup safflower oil
- 1⁄3 cup white vinegar
- 1 medium size sweet onion, thin sliced
- 3 tablespoons capers, with juice
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon celery salt
- 1 1⁄2 teaspoons grated lemon rind
- 1 tablespoon fresh lemon juice
- 7 bay leaves
directions
- Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.
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