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Tangy Shrimp Spaghetti

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“Definitely different, but if you Love Shrimp and Cocktail Sauce, You'll like this dish!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bagprecooked baby shrimp (I buy the frozen and just thaw it) or 1 (8 ounce) bag baby shrimp (I buy the frozen and just thaw it)
  • 1 (10 ounce) can condensed tomato soup (do not add the water)
  • 1 (8 ounce) box spaghetti noodles (cooked and drained)
  • 1 (10 ounce) bottle seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste)
  • 2 tablespoons fresh grated parmesan cheese (optional) or 2 tablespoons sliced black olives (optional)

Directions

  1. Mix Tomato Soup, Shrimp and Cocktail Sauce.
  2. Bring to a simmer on med. heat.
  3. When hot remove from heat and pour over cooked Spaghetti.
  4. Optional: Top with Parmesan Cheese or sliced Black Olives.

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