Tangy Sirloin Strips (Marinated)

“I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
  2. Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
  3. Drain & discard marinade (or heat well to make into gravy).
  4. Wrap a bacon strip around each steak piece; secure with a toothpick.
  5. Sprinkle with lemon-pepper.
  6. Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
  7. Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

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