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Tangy Slaw With Sauerkraut and Apples

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“I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I also used raisins and dried cranberries instead of their suggestion of halved grapes.”
READY IN:
15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine drained sauerkraut, cabbage, apple, raisins, and cranberries.
  2. In a smaller bowl, whisk together 1/2 cup of the reserved sauerkraut liquid (make up any difference with cider vinegar), oil, salt and pepper.
  3. Pour dressing over slaw and toss to coat.
  4. Serve within 6 hours for best flavor.

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