Tangy Slow Cooker Pork Roast

“Healthy and easy! Each serving has 210 calories, 25 g protein, 10 g carbohydrates, 8 g fat, 0 g fiber, 66 mg cholesterol, and 487 mg sodium I like spicy stuff, so I use 8 dashes of hot pepper sauce”
READY IN:
7hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange onion slices evenly in slow cooker; place the roast on top of the onion.
  2. In a bowl mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
  3. Cover and cook on high for one hour, then low for 4-6 hours (or on high for 3-4 hours).

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