Tangy Soda Brisket

"This is my merged take on William Sonoma BBQ Brisket and Cola Brisket You will need 2 days of time and a whole lot of patience .A lot of steps but so worth it!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
14hrs
Ingredients:
20
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix Marinade( 2 cans of regular Coke 8 cloves lightly smashed and peeled garlic,Half a large ginger root peeled and cut in to garlic sized chunks.
  • 1/3 cup brown sugar, 2 tablespoons (or to taste) Sriracha
  • 2 TBS salt and 2 TBS of fresh Cracked Pepper together in plastic bowl.
  • Stir until sugar is dissolved (it will foam and bubble) and pour over brisket in a Ziploc bag. Place bagged brisket in refrigerator for at least 8 hours.
  • Pre Heat slow cooker on highest setting with 1TBS of canola oil.
  • Cut 3 medium Vidalia Onions into slices.
  • Mince five cloves of Garlic.
  • Peel but keep whole the other ginger root half.
  • Remove Brisket and discard marinade liquid and contents.
  • Dry off brisket with a clean paper towel.
  • Place brisket in cooker and sear on high for 2 minutes on each side.
  • Drop heat to low.
  • Stir in 1 small can of tomato paste, 1 cup red wine 1 TBS Zahtar 3 tsp Ras El Hanout 2-4 TBS Sriracha½ cup Brown Sugar and ¼ cup BBQ sauce 1 cup regular ginger ale.
  • Work until tomato paste is dissolved and the remainder of ingredients are incorporated
  • Add in to slow cooker, onions, garlic and ginger root.
  • Cook for 6-10 hours on low. (This depends on your slow cookers heat retention).
  • When meat reaches desired tenderness, (you should be able to pull a bit from the ends easily) Take out of cooker and let it rest on counter for 1 hour.
  • Score fat side of brisket.
  • Pre heat Grill on lowest setting (about 175 to 200 degrees)
  • While meat is resting, reduce Au Jus in cooker on high for about an hour, Strain out onions.
  • Place rested meat onto grill fat side down. Baste with Au Jus and BBQ sauce.
  • Grill on each side for 30 about minutes each (looking for good grill marks and some char).
  • Slice Brisket thin, serve over top of onions and spoon over spicy Au Jus and remaining BBQ sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes