“This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH.”
READY IN:
1hr 55mins
YIELD:
7-8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to stock pot.
  2. Heat to boiling.
  3. Reduce heat.
  4. Simmer, partially covered for 2 hours.
  5. Stir occasionally.
  6. After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
  7. Process for 35 minutes for quart jars in a water bath.
  8. ** You can also freeze in quart size freezer bags.
  9. This sauce is great on any pasta dish.

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