Tangy Spicy No-Tomato BBQ Sauce

"This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well."
 
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Ready In:
25mins
Ingredients:
8
Yields:
1 batch
Serves:
1
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ingredients

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directions

  • Melt butter in a saucepan.
  • Add all other ingredients and stir over heat until smooth.
  • Let sauce simmer and reduce for 15 minutes.

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