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Tangy Spicy No-Tomato BBQ Sauce

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“This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.”
READY IN:
25mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan.
  2. Add all other ingredients and stir over heat until smooth.
  3. Let sauce simmer and reduce for 15 minutes.

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