“My variation of a recipe I found in a magazine a few years back. Leftovers don't keep well if you dress the whole salad. Add some precooked shrimp or chicken for a main course salad. If you dress the entire salad, leftovers don't keep well.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the first 6 ingredients in a jar with a tight-fitting lid. Shake well before using.
  2. In a large bowl, toss together the remaining ingredients . Drizzle with the dressing.

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