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Tangy Summer Salad

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“A fresh and tangy salad from the garden. Submitted for RSC #10.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice and chop the peppers and onions.
  2. Place in a bowl.
  3. Place tomatoes in the bowl.
  4. Add the chopped pecans to the veggies.
  5. In a small bowl or tea cup mix the mustard, lemon juice and olive oil.
  6. Stir until emulsified.
  7. Pour over the salad; mix and serve.

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