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Tangy Sweet and Sour Meatballs

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“From "Second Helpings" cookbook.Very tasty, simple to make with few ingredients.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients.
  2. Shape into small balls.
  3. Put gingerale and ketchup into large pot and bring to a boil.
  4. Add meatballs ,cover and simmer for 2 hours.

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