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Tangy-Sweet Orange Glazed Shallots

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“My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil.
  2. Add the shallots; cook, stirring frequently, until lightly browned (about 5 minutes).
  3. Add in 1 3/4 cups water, the orange zest and juice, vinegar, and sugar; season with salt and pepper.
  4. Bring to a boil; cook over medium heat until most of the liquid has evaporated, the shallots are tender enough to be easily pierced with a knife tip, and the remaining liquid is syrupy (35-40 minutes).
  5. You may need to increase the heat to high if the shallots are tender but not yet glazed. Serve immediately.

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