Tangy Sweet Potato Salad
"This is copied off an amazing vegan salad found at the Apple Valley Market deli in Berrien Springs, Michigan. I use canola oil mayo, so it isn't vegan anymore, but they use tofunnaise...."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 3 sweet potatoes or 3 yams
- 1⁄2 green pepper, minced
- 1⁄2 jalapeno, minced
- 6 green olives, chopped
- 3 scallions, green parts, sliced
- 1⁄4 cup mayonnaise
- 1⁄2 lemon, juice of
- salt and pepper
directions
- Roast or boil the potatoes and let cool.
- Chop potatoes roughly (without the skins), and add the other vegetables.
- Add the mayo, lemon juice and salt and pepper.
- Mix well--some of the potato will break down and add to the sauce.
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