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Tangy Tarragon Dip With Shrimp

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“This is a great dip for parties, get-togethers of all kinds or just for the family on movie night. I found this on the net. It's great with crackers, veggies, warm sourdough bread, or even bread sticks. Seems like when there's dip, you'll find something to dip into it!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
  2. Drain shrimp, and rinse under cool water.
  3. Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
  4. Transfer shrimp mixture to a medium bowl.
  5. Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
  6. Add salt and pepper,to taste.
  7. Cover and chill for at least 2 hours.
  8. Can be made a day ahead of time.

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