Tangy Texas BBQ Brisket
- Ready In:
- 5hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 teaspoons celery salt
- 1⁄2 - 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons liquid smoke
- 4 lbs well trimmed boneless beef brisket
- 1⁄3 cup Worcestershire sauce
- barbecue sauce
directions
- Combine first 6 ingredients, garlic salt through liquid smoke.
- Rub brisket in spice mixture and put in a greased baking dish.
- Cover dish and refrigerate overnight.
- Preheat oven to 275 degrees.
- Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
- Wrap in foil and cook about 4 hours at 275 degrees.
- Pour Barbeque sauce over brisket and cook for 1 more hour.
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Reviews
-
I followed the directions to a tee. I made a cheese potato casserol & some dinner rolls to go with it. We only have a family of 4. So, this dinner made enough for two meals. Left over that are sure to get eaten! Everyone loved it!!! When I asked my 10 year old son how many starts he would give it, he said 5 million! Thanks Dawn for sharing it with us!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?