Tangy Texas BBQ Brisket

"Enjoy! This is a taste of Texas BBQ. BBQ isn't just a way of cooking, it's a way of life!"
 
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Ready In:
5hrs 20mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Combine first 6 ingredients, garlic salt through liquid smoke.
  • Rub brisket in spice mixture and put in a greased baking dish.
  • Cover dish and refrigerate overnight.
  • Preheat oven to 275 degrees.
  • Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
  • Wrap in foil and cook about 4 hours at 275 degrees.
  • Pour Barbeque sauce over brisket and cook for 1 more hour.

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Reviews

  1. GOOD GOOD GOOD GOOD. My hubby loves this recipe. It is wonderful for a crowd -- double or triple the recipe and it will be gone. We like it served on crusty rolls.
     
  2. I followed the directions to a tee. I made a cheese potato casserol & some dinner rolls to go with it. We only have a family of 4. So, this dinner made enough for two meals. Left over that are sure to get eaten! Everyone loved it!!! When I asked my 10 year old son how many starts he would give it, he said 5 million! Thanks Dawn for sharing it with us!
     
  3. Excellent instructions..My granddaughter made it for her dinner project. Good flavor,meat very tender and delicious. Thanks
     
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RECIPE SUBMITTED BY

I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
 
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