STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From BHG. Per serving: 236 calories, 13 g fat, 50 mg cholesterol, 3 g carb, 0 g fiber, 24 g protein.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish; pat dry.
  2. In a 10-inch skillet, add broth, onion, pepper, and thyme; bring to a boil.
  3. Place fish in skillet, tucking under any thin edges so fish cooks evenly.
  4. Return to simmering.
  5. Cover and simmer until fish flakes easily when tested w/ a fork.
  6. Remove fish to a platter and keep warm.
  7. Bring liquid in skillet to a boil; boil, uncovered, over medium-high heat for 3-5 minutes or until reduced to 1/2 cup.
  8. In a small bowl or cup, mix together the water and cornstarch; stir into liquid in skillet.
  9. Cook and stir until thickened and bubbly.
  10. Cook and stir 2 more minutes.
  11. Stir in salad dressing and parsley.
  12. Serve sauce over fish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: