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Tangy Tomato and Mango Salad

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“Posted by request. From Food and Wine Magazine.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine vinegar, olive oil, season with salt.
  2. Add shallots, 1 cup basil, toss well.
  3. Arrange tomatoes on a serving platter, top with mango slices; drizzle with dressing, then garnish with 1 cup basil and serve.

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