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“This came from Fitness magazine. I have not tried this, just posting for safe keeping.”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the cottage cheese, sun-dried tomatoes, cream cheese, lemon juice, garlic powder and hot sauce if using. Pulse until mixture forms a slightly textured dip, adding buttermilk to thin as desired.
  2. Scrape mixture into a bowl and serve with baked potato chips. The dip will keep in the refrigerator up to two days.

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