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Tangy Tomato Dressing

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“When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.”
READY IN:
30mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan over medium heat.
  2. Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
  3. Cover the dressing until cool, then refrigerate it until well chilled.

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