Tangy Tomato Rubbed Steak
"Flank steak with sun-dried tomato pesto. 7 points (Cooking time includes marinating time)."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs flank steaks
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup prepared sun-dried tomato pesto
- 1 lime, zested and peeled
directions
- Pierce steak all over with fork and season with salt and pepper.
- In a 1-gallon Ziploc, combine sun-dried tomato pesto, lime juice and zest. Place steak in bag, seal and shake to coat meat with marinade. Refrigerate 3 hours or overnight, turning bag frequently.
- Heat broiler or grill. Broil or grill meat for 10 minutes, turning once, or until a meat thermometer reads 140°F for medium rare.
- Sprinkle steak with salt and pepper to taste and drizzle with sun-dried tomato pesto, if desired.
- Let meat stand for 10 minutes before slicing and serving.
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Reviews
-
I love love loved this recipe. I can't say enough good things about this one. It was simple to make, I actually prepared this ahead of time and froze it until I was ready to cook. Thanks for sharing!
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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