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“Another salad from Country Cooking recipe collection of Prize Winning Salads. This looks like a nice way to use some of that left over turkey when you have it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all dressing ingredients; mix well. Refrigerate.
  2. Just before serving, combine turkey, grapes, celery and pineapple; add dressing and mix lightly.
  3. On individual salad plates, arrange lettuce and a cantaloupe ring; fill center with turkey mixture. Garnish with pecans.

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