“I've been making these wonderful brownies since I was a kid. Now my son Tanner makes them all the time too. This recipe is very easy to double for a large 9x13 pan, but you may need to cook a little longer. NOTE: You need to remove the saucepan from the heat after melting the oleo.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt oleo in medium saucepan.
  2. After melted; in same pan add all the other ingredients. Stir well and pour into a 8x8 pan.
  3. Bake at 325 degrees for 25 to 30 minutes.

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