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Tanner's Enchilada Casserole

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“My son Tanner used to help me make this yummy casserole. It's his favorite! It's really easy with the can chicken but I usually just roast a few breasts and chop them up. It has more flavor that way.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, soup, sour cream, green chilies 1 1/2 cups cheddar cheese, 1/4 cup green onions and cumin together in a large bowl.
  2. Grease a 9x13 inch pan and cover the bottom with a very small amount of chicken mixture. Top with quartered tortillas.
  3. Top that with half of the chicken mixture and repeat.
  4. Top with 1/2 cup cheddar cheese, black olives and green onions.
  5. Bake at 350 for 45 minutes.

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