Tanya’s Beef Stew
photo by Caroline Cooks
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml flour
- 453.59 g beef stew meat
- 29.58 ml cooking oil
- 828.06 ml vegetable juice cocktail (I used the Bloody Mary mix)
- 118.29 ml onion, chopped
- 9.85 ml beef bouillon granules (I used a can of beef broth)
- 2 garlic cloves, minced
- 2.46 ml dried basil, crushed
- 2.46 ml dried thyme, crushed
- 532.32 ml potatoes, peeled & cubed
- 473.18 ml carrots, sliced
- 236.59 ml celery, chopped
directions
- Place flour in a plastic bag. Add meat cubes, a few at a time, shaking to coat. In a large saucepan or dutch oven brown meat, half at a time, in hot oil. Return meat to saucepan. Add juice cocktail, onion, bouillon granules, garlic, basil and thyme. Bring to boiling; reduce heat. Cover; simmer 1 1/4 hours for beef or till meat is nearly tender. Add potates, carrots and celery. Cover; simmer 30 minutes more. Skim fat.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!