STREAMING NOW: Carnivorous

Tanya's Tortilla Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A pie stuffed with Mexican goodness! When I made this I got one piece and my boyfriend ate the rest... it's just as easy to make two pies and then you have some for lunch the next day!”
READY IN:
40mins
SERVES:
4
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the ground beef in a medium-sized skillet.
  2. Add the onion, green pepper and jalapeno once the ground beef is light gray.
  3. Shred the cheese and mix the two cheeses together.
  4. Make sure the beef is cooked thoroughly and then turn off the heat and stir in 1 cup enchilada sauce.
  5. Put one tortilla on the bottom of a non-stick 8" cake pan.
  6. Spread half of the refried beans evenly on the tortilla.
  7. Sprinkle 1/4 of the cheese on top and then cover it with a tortilla.
  8. Spread the beef mixture on top and then cover it with a 1/4 of the cheese.
  9. Add another tortilla, cover it with the rest of the refried beans and 1/4 of the cheese.
  10. Add the last tortilla.
  11. Spread 1/4 cup enchilada sauce evenly on top.
  12. Add the rest of the cheese.
  13. Cook at 350 degrees for 20-25 minutes or until your pie is hot and bubbly.
  14. Cut into quarters.
  15. Let diners add their own combination of sour cream, salsa, and guacamole on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: