Tanzanian Pineapple Squashed Beverage

Name: Tanzanian Pineapple Squashed Beverage
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2 quarts
Ingredients: 1 fresh pineapple, peel & core of, cut into small pieces; 1 quart water, approx; 4 cups sugar, approx; 1/2 cup lemon juice, fresh

Submitted by Dancer

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Ready In:: 17mins
Ingredients:: 4
Yields:: 2 quarts

ingredients

1 fresh pineapple, peel & core of, cut into small pieces
1 quart water, approx
4 cups sugar, approx
¹⁄₂ cup lemon juice, fresh

directions

Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them.
Bring to a boil, then simmer for 30 minutes.
Strain the liquid through a cloth and press the juice out of the peel and core.
Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar.
Heat the juice with the sugar over low heat until the sugar is dissolved.
Cool the mixture.
Add the lemon juice.
Pour into clean bottles, cork and store.