“Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.”
READY IN:
5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend until smooth.
  2. Garnish with Halved Orange Slices and Cherries.
  3. Add a dash of dark rum as it is served.

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