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Taos Eggs

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“Great breakfast casserole for company. Adapted from the "Creme de Colorado" cookbook. If you don't have avocados or they are not ripe, you can substitute premade guacamole for the avocados.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet, saute garlic, onion, and butter over high heat.
  3. Then slowly blend in flour until smooth; then slowly add heated milk, whisking constantly until thick.
  4. Add green chiles, salt, and pepper. Remove from heat and set sauce aside.
  5. In a small bowl, mash avocados.
  6. In a large skillet, scramble eggs until just set.
  7. Onto each tortilla spoon 2 tbls. sauce, 1/8 of the eggs, and 1/8 of avocado.
  8. Roll up and place seam side down in 13 x 9 baking dish.
  9. Spoon remaining sauce over tortillas.
  10. Sprinkle with cheese.
  11. Bake 15-20 minutes.
  12. Top with sour cream and chopped tomato.

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