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Tapas - Scallops in Saffron & Rioja Wine Sauce

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“Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine.”
READY IN:
3mins
YIELD:
1 tapas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saute pan over medium high heat, add olive oil and butter.
  2. When butter melts, add the shallots, saute for 30 seconds.
  3. Add the scallops and wine.
  4. Turn scallops and add saffron.
  5. Season with salt.
  6. Cook until scallops are golden brown, about 30 seconds to 1 minute.
  7. Remove from heat and serve hot.

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