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Tapas Style Sausage in White Wine

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“Nice filling hot tapas to add some heft to a tapas style meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over medium heat in skillet and brown the sauces all over. Drain on paper towels then slice diagonally into 1 1/2 inch pieces.
  2. Add the garlic to the hot pan and cook stirring over medium heat for 30 sec.
  3. Increase heat to high and add wine and chicken stock.Simmer 3 minutes of until the liquid is reduced by 2/3rds.
  4. Return sausages to pan, and heat through stirring constantly, about 30 sec.
  5. Remove from heat and season with parsley salt and pepper.

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