Tapatio Veggie Scramblers
"This is a spicy, yet healthy breakfast that is for egg, spice, and veggie lovers! It is guaranteed to satisfy your cravings, morning appetite, and guests!"
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
directions
- Prepare the veggies by choping them up.
- Prepare the eggs by cracking 2 or 3 of them, (depending on the guests you're serving), and whisk them together until blended.
- Prepare a medium sized saucepan over a medium heat, and douse the pan with canola oil spray.
- When pan is warm, add the veggies first, until they are crisp.
- When the veggies are crisp, add the whisked eggs, and stir until the edges of the scrambled eggs are golden-brown.
- At this time, you would add 4-5 shakes of the tapatio bottle to the pan, and stir the mixture.
- Last, serve & enjoy your delicious breakfast!
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RECIPE SUBMITTED BY
Young Chef Alex D
Lawndale, California
I'm just a young lady who's becoming a chef, with a love of food and family! I babysit from my home. I think the strongest bond in our family that brings us closer than ever, is one another's food. : )
