Tapenade
"A delicious spread made from olives, garlic and capers. Eating it with crackers is optional but great! Even if you don't like olives, you'll love it!"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 cup black olives (no pits)
- 1 fresh garlic clove
- 2 tablespoons capers
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 pinch salt
- cracker (optional)
directions
- Finely chop the black olives, fresh garlic and capers and put them into the bowl.
- Put the olive oil, lemon juice and a pinch of salt with the olives, garlic and capers.
- Mix together.
- Serve on the crackers.
- Enjoy!
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