Tapenade
"From my old friend Linda Sutherland. The best I've ever tasted is a welcome at any party."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 10 cloves garlic
- 2 lemons, juice of
- 1 (10 ounce) can black olives
- 1 cup chopped parsley
- 8 green onions, coarsely chopped
- 1 tablespoon chopped basil
- 1 cup walnuts
- 2 cups finely chopped grated parmesan cheese
- 3⁄4 cup olive oil
- 1 loaf baguette, sliced in thin rounds
directions
- Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
- Put the rest of the ingredients into a food processor and process into a finely chopped paste.
- Put in a bowl and mix in the garlic, lemon juice and olive oil well.
- Serve with bread slices.
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Reviews
-
This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it! -
Delicious, made an antipasto platter and included this, makes heaps too! -
This was awesome! I didn't have any basil or parsley so I left those out and it did not compromise the taste. We plan to serve this at our next dinner party. Thanks!! -
Absolutely delicious! I didn't have any basil in the house so I left it out and it was fine. Also I used pecans instead of walnuts because I had them in the house. It was the hit of my party! -
Great recipe, however I added four or five anchovies and next time I am going to cut the lemon (maybe I just had really juicy lemons) and the garlic by half.
Tweaks
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This is SOOOO good!!! I've made it now for three seperate get togethers/potlucks and everyone loved it! I found it best to make a day ahead so that it marinates, and it just makes it convenient to take it out of the fridge. I also just served this with crackers instead of bread to save time. YUMMMY!!! Be sure to bring the recipe with you--everyone will want it!
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.
