Tapenade (Barefoot Contessa) - Ina Garten

“My favorite tapenade. My aunt made this for our one of our Thanksgiving appetizers and I loved it!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
  2. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
  3. Serve on toasts.

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