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Tapenade Chicken Salad

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“I adopted this recipe. I have not yet prepared it, but will add input when I have a chance.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne cooked chicken breasts.
  2. In food processor or blender, place black olives, Spanish olives, garlic, 2 tablespoons of the olive oil, pepper and anchovy paste; process to form a paste.
  3. Remove to bowl, add chicken and toss to coat evenly.
  4. Cover and refrigerate.
  5. In large bowl, place salad greens, onion, tomatoes and mozzarella cheese; toss lightly.
  6. In small container with lid, shake together remaining 1/4 cup olive oil and vinegar; add to greens mixture, toss to coat and arrange on serving dish.
  7. Place chicken on top and sprinkle with Parmesan cheese and basil.
  8. Makes 4 servings.

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