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“A light and lovely dessert to cap off your meal. To make it extra special, sprinkle with cinnamon, nutmeg, or a few slices of berries.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the milk, sugar, tapioca, egg yolk and salt; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in vanilla. Cool slightly. Spoon into serving dishes. Cover and refrigerate until chilled.

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