Tapioca in the Microwave
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 3 1⁄2 cups milk
- 3 1⁄2 tablespoons minute tapioca
- 1⁄3 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 teaspoons butter
directions
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
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