Tapioca in the Microwave

"You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave."
 
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Ready In:
25mins
Ingredients:
6
Yields:
3 cups
Serves:
6
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ingredients

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directions

  • Put milk, tapioca and sugar in 2 quart microwavable bowl.
  • Microwave on high for 12 minutes, stirring occassionally.
  • Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
  • Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
  • This makes 6 servings of 1/2 cup each.

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