STREAMING NOW: Jamie's Super Food

Tapioca Pearls in Rose Jelly

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found some really cool rose cooking wine and decided to make a dessert recipe with it. I got my base recipe here. The use of agar agar is something I wouldn't have even known about without seeing this site. http://www.kh-foods.com.tw/pro_recipes2.htm There is also some great information about it here http://www.wikihow.com/Use-Agar-Agar”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tapioca pearls until translucent; cool.
  2. Place agar agar in pot with water and let stand for few minutes.
  3. When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.
  4. Put the pot in a cold water bath and continue to stir as the mixture cools.
  5. When cool strain the tapioca pearls and add to the agar agar.
  6. Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: