Tapioca Pearls in Rose Jelly

"I found some really cool rose cooking wine and decided to make a dessert recipe with it. I got my base recipe here. The use of agar agar is something I wouldn't have even known about without seeing this site. http://www.kh-foods.com.tw/pro_recipes2.htm There is also some great information about it here http://www.wikihow.com/Use-Agar-Agar"
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cook tapioca pearls until translucent; cool.
  • Place agar agar in pot with water and let stand for few minutes.
  • When the agar agar has become sticky, add sugar and start to cook. Boil for 7-8 minutes, until the liquid has reduced to about one third of the original amount. Stir in the rose wine.
  • Put the pot in a cold water bath and continue to stir as the mixture cools.
  • When cool strain the tapioca pearls and add to the agar agar.
  • Place the mixture in a mold and allow to cool in the refrigerator or an ice water bath.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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