Tapioca Pudding
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 cups 2% low-fat milk
- 5 tablespoons sugar
- 1 tablespoon minute tapioca
- 1 teaspoon cornstarch
- 1 teaspoon vanilla
directions
- Cook over stove until pudding forms.
- Let cool.
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Reviews
-
I tried this recipe because it was the only one I could find that didn't need eggs. I cooked it for over 20 minutes and it never really thickened! I gave up and let it cool. It never really thickened as it is supposed to. Not impressed. In the end we just poured it into mugs and had it for a drink instead (it did make a very tasty drink though!)
